Friday, July 1, 2011

Sunny Side Up

Wednesday morning, I went downstairs to my truck, put my camera bag and laptop bag in the backseat, shut the door, and got in.  I drove all the way to work and it wasn't until I stepped out into the parking lot and went to open the back door of the truck that I noticed this:

How I managed to drive four miles without noticing the egg splattered on my mirror is beyond me.  It's probably just that I am not used to being up and about before 9:00 AM. 

So, there's a half of a gallon of milk in my fridge that expired on June 12th.  I also have some stale Cheez-Its and the world's moldiest bowl of Mac & Cheese in the garbage that hasn't gone out yet.  If I wasn't so fond of sleeping, I would spend the night waiting for the drive-by chefs to come back and make them a concoction all my own.

As long as we're talking about eggs, I figured you might enjoy reading these:

12 Extraordinary Facts about Eggs


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